FIREFIN GRILL

High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towels in contact with blanched asparagus-operator removed. Corrected On-Site

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Specialty rolls need to be highlighted where raw seafood is included.

Basic - Cutting board has cut marks and is no longer cleanable. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freeze door. Repeat Violation

Basic - Stored food not covered. Bar - specialty ice not covered - operator covered. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection 218497673. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station make table - upper unit - cut Asian cabbage (48f- Cold Holding) held overnight over 4 hours - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station make table - upper unit - cut Asian cabbage (48f- Cold Holding) held overnight over 4 hours - see stop sale.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Food not stored at least 6 inches off of the floor. Both in walk in cooler and walk in freezer - operator moved to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

High Priority - Non-food grade paper/paper towel used as liner for food container. Bleached paper towels with fresh octopus-operator removed. Corrected On-Site