RESIDENCE INN BY MARRIOTT PALM BEACH GARDENS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon and sausage not commercially packaged over Canadian bacon in freezer by tree compartment sink; stored properly Corrected On-Site

High Priority - Time/temperature control for safety food controlled by time not discarded after four hours; Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. See stop sale. Butter and cream cheese packets were placed back in the cooler after brought back from breakfast buffet; See Stop Sale;

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. See stop sale. Butter and cream cheese packets were placed back in the cooler after brought back from breakfast buffet; See Stop Sale; educated operator

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallons of milk in reach in cooler at the kitchen opened more than 24 hours; operator dated Corrected On-Site

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3 attempts Dishwasher (Temperature <160). Operator to contact technician and will utilize manual sanitizing until dishwasher is repaired. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and bowls on rack - operator inverted. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Dish area hand sink missing hot and cold faucet handles.

Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Missing 2 certificates J# 136636, 136635 - 10/07/2022

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. J# 136637, 136636, 136635 - 10/07/2022

Intermediate - Handwash sink used for purposes other than handwashing. Storage of sanitizer bucket/corrective action taken/operator removed bucket. Kitchen Corrected On-Site

Basic - Food stored on floor. Raw eggs/prep area/kitchen/corrective action taken/operator stored raw eggs back in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Black straps in hand sink and mops blocking access to hand sink next to 3 compartment sink - operator removed all items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided c food towels at both hand sinks. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed open beverage from prep surface. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At 3 compartment sink hand sink. Corrected On-Site