CHECKERS 6279

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over bag of cut mango cubes in walk in freezer. Open Bag of raw chicken and raw hamburger stored over French fries in walk in cooler. Manager rearranged. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open bag of raw chicken and open raw hamburgers stored in same box in walk in freezer. Manager separated and stored properly. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 3 roaches in the bag n box of mango slushy mix on shelf under prep table in the kitchen. 1 crawling on floor under prep table in the kitchen. Manager killed all and sanitized the areaCorrected On-Site Corrected On-Site Warning

High Priority - Roach excrement and/or droppings present. Heavily coated with Roach excrement( pepper dots) On mango slushy mix box. Manager discarded the box. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb located on west side of the building. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from right side of the mop sink. There was hand sink here during previous inspections. Establishment does have 2 other hand sinks. However to remove any existing hand sinks have to get plan review approval. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind soda machine in drive thru area. Employee stocked paper towel. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed from right side of the mop sink. There was hand sink here during previous inspections. Establishment does have 2 other hand sinks. However to remove any existing hand sinks have to get plan review approval. Warning

Basic - Heavy Ice buildup in walk-in freezer. Warning

Basic - Wall soiled with black mold like substance behind three compartment sink. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flies at the food prep area/ kitchen. 1 live fly landed on customer's burger at prep area. See Stop Sale 2 flies landed on chicken nuggets at frying station See Stop Sale 2 flies landed on food prep table 1 fly landed on ice cream machine handle 2 flies landed on soda machine Observed approximately 3 dead flies on the drive trough window approximately 2 dead on the tracks at drive through window Approximately 4 dead around soda and ice cream machine. Warning - From follow-up inspection 2021-07-16: Observed approximately 2 dead flies on the drive through window tracks 4 dead on the shelf next to soda machine 4 dead on the shelf next to second drive through window by soda machine. Operator cleaned and sanitized area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda and ice cream machine soiled with grease and food debris. Warning - From follow-up inspection 2021-07-16: Soda machine soiled Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. burgers (65°F - Cold Holding); chicken tenders (50°F - Cold Holding); hot dogs (55°F - Cold Holding) in walk-in freezer. As per manager food out of temperature for less than four hours. Food moved to reach in freezers and walk-in cooler. Corrective Action Taken Warning - From follow-up inspection 2021-07-16: Ambient temperature 50° F. As per operator walk-in freezer still not maintaining cold temperature. Operator stated that store received frozen foods this morning. Foods moved to walk-in cooler. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flies at the food prep area/ kitchen. 1 live fly landed on customer's burger at prep area. See Stop Sale 2 flies landed on chicken nuggets at frying station See Stop Sale 2 flies landed on food prep table 1 fly landed on ice cream machine handle 2 flies landed on soda machine Observed approximately 3 dead flies on the drive trough window approximately 2 dead on the tracks at drive through window Approximately 4 dead around soda and ice cream machine. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 fly landed on customer's burger at prep table/ cook line 2 flies landed on chicken nuggets at frying station Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. TOHC used for shredded lettuce, sliced cheese and sliced tomatoes has incorrect time mark as 8: am. As per operator food placed on time at 1:00 pm and didn't update the times. Manager marked the correct time. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dog (126°F - Hot Holding); at hot holding unit at cook line. As per operator food out of temperature for less than four hours. Manager placed back on the grill to reheat to 165° F. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to three compartment sink used to store utensils and food containers Operator removed Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda and ice cream machine soiled with grease and food debris. Warning

Basic - Reach-in cooler interior and shelves have accumulation of soil residues. Warning

Basic - Stored food not covered. Burgers out of original packaging not covered in the walk-in freezer. Warning

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. burgers (65°F - Cold Holding); chicken tenders (50°F - Cold Holding); hot dogs (55°F - Cold Holding) in walk-in freezer. As per manager food out of temperature for less than four hours. Food moved to reach in freezers and walk-in cooler. Corrective Action Taken Warning