DADDY BROOKLYN PIZZERIA

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used hand to wipe beard and after without washing hands employee handled container of cooked beef to place in cooler, discussed with operator employee washed hands. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on prep table cooked Philly steak (98F - Cooling) at 2:15 since 1:50 to 94F at 2:30, at this rate of cooling product will not reach 70F within 2 hours, discussed with operator moved product to freezer. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen unlabeled spray bottle of bleach , discussed with operator who labeled bottle.

Basic - Buildup of food debris/soil residue on equipment door handles. Pizza station reach in cooler door handles and gaskets soiled, discussed with operator to clean and sanitize.

Basic - Working containers of food removed from original container not identified by common name. Throughout kitchen multiple bottles of cooking oils with no labels, discussed with operator to label all bottles.

Basic - Bowl or other container with no handle used to dispense food- cheese at cooler at the back of the kitchen Removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over margarine and pesto Stored properly Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice at front counter; time added 12:00 Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting- pots on the rack at the front Advised to properly air dry Corrected On-Site