Jul 31, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 2Basic: 2Total: 4
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over vegetables not commercially in reach freezer Stored properly Corrected On-Site
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- rice noodles at cook line Time marked 11:00 am Corrected On-Site
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface- at cook line
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm) fixed to 100 ppm Corrected On-Site