May 1, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen next to fryer breaded chicken cutlets (63F - Cold Holding) per operator product held at room temperature for approximately 1 hour until cooked to order, discussed cold holding with operator who chose to use time is a public health control for product. Emailed time is a public health control form to operator to print and fill, operator placed time mark on chicken. Corrective Action Taken
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Discussed with operator who corrected to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site