Palm Springs, Palm Beach County

CR CHICKS

1718 S CONGRESS AVE, Palm Springs, FL 33461

FoodSeating

Latest violations

No violations

Sep 11, 2023

City

Palm Springs

County

Palm Beach

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 11, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 12, 2023

Routine - Food

Warning Issued

Intermediate: 1Basic: 3Total: 4

53B-02-5

Detail 22115465

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to find certicates during inspection. Warning

10-01-5

Detail 22115462

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour Warning

25-05-4

Detail 22115464

Basic - Single-service articles improperly stored. To go containers in hallway at bathrooms on floor Warning

29-20-5

Detail 22115463

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in back of kitchen Warning

Mar 21, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-27-5

Detail 21871807

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind mixer Warning - From follow-up inspection 2023-03-21: Time Extended

Jan 17, 2023

Routine - Food

Warning Issued

Intermediate: 4Basic: 4Total: 8

11-27-4

Detail 21701068

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Warning

53A-01-7

Detail 21701067

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

16-37-1

Detail 21701062

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-chlorine. Repeat Violation Warning

53B-01-5

Detail 21701064

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

14-01-5

Detail 21701065

Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in Parmesan cheese. Removed. Corrected On-Site Warning

36-34-5

Detail 21701063

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen. Repeat Violation Warning

50-09-4

Detail 21701066

Basic - Current Hotel and Restaurant license not displayed. Warning

36-27-5

Detail 21701061

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind mixer Warning

Oct 24, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 3Total: 6

22-02-4

Detail 21517946

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine. Cleaned on site. Corrected On-Site

16-37-1

Detail 21517951

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-chlorine

53B-05-5

Detail 21517949

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

36-34-5

Detail 21517948

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents unclean over prep area of kitchen.

14-11-5

Detail 21517950

Basic - Equipment in poor repair. Gasket cooler on cook line torn.

22-16-4

Detail 21517947

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets to reach in cooler on cook line.

Dec 8, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

03B-01-6

Detail 20711846

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (122°F); per manager has been less than 2 hours in unit, manager moved to walk in cooler. Corrected On-Site Repeat Violation

22-20-5

Detail 20711845

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Gaskets of reach in cooler on cook line.

14-01-5

Detail 20711847

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop cheese. Manager discarded Repeat Violation

21-12-4

Detail 20711848

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Sep 20, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

53B-14-5

Detail 20521470

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 2018.

14-01-5

Detail 20521467

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cheese. Manager discarded Corrected On-Site

36-03-4

Detail 20521468

Basic - Cove molding at floor/wall juncture broken/missing. Near hand sink.

23-03-4

Detail 20521469

Basic - Gasket soiled in reach in cooler at cookline.