Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Palm Springs, Palm Beach County

SUBWAY

2765 10 AVE N, Palm Springs, FL 33461

FoodSeating
Latest violations
2
1 Intermediate
Aug 19, 2025
City
Palm Springs
County
Palm Beach
Status
Ownership Changed
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 19, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31A-11-4

Detail 23968131

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in back kitchen has sanitizer bucket stored. Operator removed bucket

40-06-5

Detail 23968132

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on top of shelves with containers. Manager moved items to different area Corrected On-Site

Aug 30, 2024

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Total: 1

03A-02-5

Detail 23112307

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Amercian white cheese 47 f , round eggs 47 f chicken salad 46 f, sliced tomatoes 53 f, as per manager unit was turned off an hour ago due to pans freezing.at the time of taking temperature unit thermometer reading 48 f, in 10 minutes reading 44 f, advised to move food to walk in cooler or freezer to cool quickly. not prepared or portioned today. All food cold holding at sandwich station.Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2024-08-30: Sliced tomatoes 43,American white cheese 47 f top section and bottom section same. As per manager less than 10 minutes in this cooler. Provolone cheese 49 f, sliced turkey 45 f, Took it out of walk in and got busy. Left outside, ham 39 f ,tuna salad 41 f Admin Complaint

Aug 28, 2024

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 2Total: 3

03A-02-5

Detail 23105109

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Amercian white cheese 47 f , round eggs 47 f chicken salad 46 f, sliced tomatoes 53 f, as per manager unit was turned off an hour ago due to pans freezing.at the time of taking temperature unit thermometer reading 48 f, in 10 minutes reading 44 f, advised to move food to walk in cooler or freezer to cool quickly. not prepared or portioned today. All food cold holding at sandwich station.Repeat Violation Repeat Violation Admin Complaint

31A-11-4

Detail 23105108

Intermediate - Handwash sink used for purposes other than handwashing. Round pizza cutter stored in front counter hand sink. Manager removed the cutter. Corrected On-Site Warning

11-26-1

Detail 23105107

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees working less than 60 days. Food handlers training not completed yet. Emailed the form Warning

Apr 30, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 1, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-02-5

Detail 22688071

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-01: Time Extended

Feb 29, 2024

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 1Total: 3

01B-02-5

Detail 22682836

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding); pepper jack cheese (48F - Cold Holding); provolone (46F - Cold Holding); ham log (46F - Cold Holding); American cheese (46F - Cold Holding); tuna (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); rotisserie (46F - Cold Holding); steak (45F - Cold Holding); teriyaki chicken (46F - Cold Holding); chicken strip (46F - Cold Holding); buffalo chicken (45F - Cold Holding); meatballs (47F - Cold Holding) Turkey logs (46F - Cold Holding) mozzarella (46F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Warning

03A-02-5

Detail 22682838

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding); pepper jack cheese (48F - Cold Holding); provolone (46F - Cold Holding); ham log (46F - Cold Holding); American cheese (46F - Cold Holding); tuna (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); rotisserie (46F - Cold Holding); steak (45F - Cold Holding); teriyaki chicken (46F - Cold Holding); chicken strip (46F - Cold Holding); buffalo chicken (45F - Cold Holding); meatballs (47F - Cold Holding) Turkey logs (46F - Cold Holding) mozzarella (46F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Repeat Violation Admin Complaint

53B-02-5

Detail 22682837

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Nov 18, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 18, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 1Total: 4

41-07-4

Detail 21581981

High Priority - Container of medicine improperly stored. Ibuprofen stored on food prep table. Removed. Corrected On-Site Warning

03A-02-5

Detail 21581982

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham , steak, turkey, chicken, tuna salad, rotisserie chicken, chicken salad, mozzarella , sliced tomatoes, American cheese, Swiss cheese, provolone, pepper jack-(56F - Cold Holding) in front display case. Operator states food removed from walk in at 8 am and placed directly in unit. Food not prepped or portioned. TPHC DOCUMENT sent to operator to place food items on time. Food items placed on time until unit is maintaining 41F. Corrective Action Taken Warning

53B-01-5

Detail 21581979

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

50-09-4

Detail 21581980

Basic - Current Hotel and Restaurant license not displayed. Warning

Sep 17, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

53B-09-4

Detail 20516889

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment has copies of certificate

22-16-4

Detail 20516888

Basic - Reach-in cooler interior/shelves and gaskets have accumulation of soil residues.

42-01-4

Detail 20516887

Basic - Wet mop not stored in a manner to allow the mop to dry.