Jun 13, 2025
Routine - Food
Inspection Completed - No Further Action
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and without washing hands employee handled bags of French fries, discussed with operator employee washed hands.
41-10-4
High Priority - Toxic substance/chemical improperly stored. bottle of rubbing alcohol stored above greaseless fryer, cooking French fries, discussed with operator who removed bottle. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator email copy of clean up poster.