WILLIS WILLIAMS BBQ

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (46F - Cold Holding) in reach in cooler next to the stove. As per operator food left outside while restocking the fridge. Food not portioned or prepared today. Food out of temperature for less than four hours. Operator placed food in ice to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (48°F - Cold Holding)in reach in cooler at cook line. Food not portioned or prepared today. Food left outside. Food out of temperature for less than four hours. Operator placed food in ice. Corrective Action Taken

Basic - Food stored on floor. BBQ Sauce containers stored on the floor. Operator stored properly.