MAMA D'S CALABASH

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chest freezer - raw chicken over hash browns - operators moved raw chicken to lower position in chest freezer. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler alligator meat 60 F cold holding, operator states that alligator meat was not prepared and portioned today, thawed overnight at room temperature .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler alligator meat 60 F cold holding, operator states that alligator meat was not prepared and portioned today, thawed overnight at room temperature . see stop sale Repeat Violation Admin Complaint

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states that hamburger is available undercooked Operator printed copy and operator posted. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; bag of raw chicken stored over portioned ziplock bag of cooked sausage. Operator moved raw chicken below sausage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; cut lettuce (49F - Cold Holding); cut tomatoes (49F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 1 hour, moved to reach in freezer. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. At rice and flour storage container(s); container with no handle used to dispense. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw shell eggs stored above ready to eat potato salad. Operator moved eggs below potato salad. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; potato salad (47°F - Cold Holding); milk (47°F - Cold Holding). Operator stated being held less than 4 hours, moved to freezer. Corrective Action Taken

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.