1260 PLAZA CIRCLE, Riviera Beach, FL 33404
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. large make table - cooked beef (45F - Cold Holding) not portioned or prepared today held overnight and more than 2 hours - see stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. large make table - cooked beef (45F - Cold Holding) not portioned or prepared today held overnight and more than 2 hours - see stop sale.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary ammonia test strips. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary sanitizer used, only chlorine test kit provided.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine over 100ppm) operator fixed chlorine solution to 75 ppm. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Monday not date marked in reach in cooler across from three days. Operator date marked. Corrected On-Site
Intermediate - No chemical test kit provided when using quaternary sanitizer for wiping cloths..
Basic - Stored food not covered. Sliced cheese and hot dogs stored overnight not covered- reach in cooler next to handwash sink. Operator covered. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink
Basic - No Heimlich maneuver/choking sign posted. Provided poster to be printed. Corrective Action Taken