MULLIGAN'S BEACH HOUSE SINGER ISLAND

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line; employee cracked raw shell eggs and then handled ready to eat onions without washing hands. Employee washed hands and changed gloves Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw needle tenderized beef stored over bacon. Operator moved bacon to higher shelf. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. At dining room wait station; hand wash sink used as dump sink, ice, straws and used/discarded lemons in strainer inside sink. Operator removed. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; uncovered employee beverage container on cutting board of make top cooler. Operator removed. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live, small flying insects at inside bar, flying around/landing on liquor bottles/wall behind. Repeat Violation Admin Complaint - From follow-up inspection 2023-12-19: 10 live, small flying insects at inside bar, flying around/landing on liquor bottles/wall behind. Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Warning - From follow-up inspection 2023-12-19: Expired 12/1/2023. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live, small flying insects at inside bar, flying around/landing on liquor bottles/wall behind. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings in kitchen on floor in dry storage area. 6 rodent droppings in kitchen on floor on expo line. 5 rodent droppings in kitchen on floor of dish area. 3 rodent droppings in kitchen on floor of prep area. 3 rodent droppings in bar on floor under shelves. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged raw salmon (41F - Cold Holding), labeled to remove from packaging before thawing no longer frozen. See Stop Sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Breading station ice bath; buttermilk (61F - Cold Holding). Operator stated not prepared or portioned today, being held in ice bath for more than 4 hours. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Breading station ice bath; buttermilk (61F - Cold Holding). Operator stated not prepared or portioned today, being held in ice bath for more than 4 hours. See Stop Sale. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged raw salmon (41F - Cold Holding), labeled to remove from packaging before thawing no longer frozen. See Stop Sale. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Bar Dishwasher (Chlorine 0ppm). Operator primed machine(s), retested at chlorine 0ppm. Warning - From follow-up inspection 2023-11-14: Dishwasher (Chlorine 0ppm). Bar Dishwasher (Chlorine 0ppm). Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Bar Dishwasher (Chlorine 0ppm). Operator primed machine(s), retested at chlorine 0ppm. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect in kitchen on cook line landing on steam table ladle handles. 6 live, small flying insects at inside bar flying around/landing on liquor bottles and soda gun. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings in kitchen on floor in dry storage area. 1 rodent dropping in kitchen next to ice machine. Repeat Violation Admin Complaint

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory, Operator Posted. Corrected On-Site Warning

Basic - Food stored on floor. At walk-in freezer; case of raw chicken stored on floor. At walk-in cooler; bread tray stored on floor. Operator moved to shelf. Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe employee touching sliced cheese with bare hand no gloves orAOP SEE STOP SALE. Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observe employee touching sliced cheese with bare hand no gloves orAOP SEE STOP SALE. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observe approximately 30 droppings at dry storage located at the rear kitchen, approximately 5 on top of dishwasher in kitchen,approximately 3 behind chest freezer in kitchen Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cheese sauce over 4 hours (107F - Reheating). See stop sale. Observe at walk-in refrigerator 4) observe at walk-in refrigerator soup,dairy,cooked pasta , chicken,,ground beef, fish , cooked potatoes,pork, (55-57F - Cold Holding) overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at cook line cooked onions (77F - Cold Holding). 1)Operator stated less then 2 hours and returned to refrigerator. 2) observe at Flip top refrigerator ; sliced cheese (51-54F - Cold Holding) due to being overfilled. Operator placed the overfilled cheese in lowboy refrigerator. 3) observe at Draw refrigerator ; pork ribs , beef (45F - Cold Holding). Operator moved to other refrigerator. 4) observe at walk-in refrigerator soup,dairy,cooked pasta , chicken,,ground beef, fish , cooked potatoes,pork, (55-57F - Cold Holding) overnight. Warning

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observe cheese sauce over 4 hours (107F - Reheating). See stop sale. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags are discarded after uses. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Kitchen manager doesn't know how to kept track of shell fish tags, and reheating with-in 2 hours. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only tag for oysters is the current one. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Observe at both bar hand wash sinks. Operator placed soap at sink. Corrected On-Site Warning

Intermediate - Observe can opener soiled with food debris. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen. Warning