Mar 24, 2025
Routine - Food
Inspection Completed - No Further Action
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles- glass door cooler
7290 CENTRAL INDUSTRIAL DR, Riviera Beach, FL 33404
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles- glass door cooler
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler - cooked chicken wings (53F - Cold Holding); tamales (54F - Cold Holding); picante sauce (53F - Cold Holding) operator states held under 4 hours Temperature rise due to hot cooling food in glass door reach in. Operator moved to ice chest. Corrective Action Taken Warning
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chopped beef (94F - Cooling) 3:15pm heat cooling since 2:30pm recheck 3:45pm 95F. Sitting above container of pulled pork at (105F - Cooling) - operator to move to ice chest. Corrective Action Taken Warning
Intermediate - Handwash sink not accessible for employee use at all times. Operator removed ice chests from in front of the hand sink. Corrected On-Site Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep surface. Corrected On-Site Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door reach in cooler. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser not labeled, operator labeled as containing degreaser. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. At spice shelf container of black pepper has single serve cup with no handle as a scoop, operator removed and replaced with a handle scoop. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler; raw steak stored over washed/cut avocado and tomato. Operator moved raw steak to bottom shelf. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink; no paper towels, operator provided paper towels. Corrected On-Site
Intermediate - No soap provided at handwash sink. At hand wash sink; no soap operator provided soap. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used as sanitizer, no test kit.
Intermediate - No probe thermometer provided to measure temperature of food products.