Mar 25, 2026
Routine - Food
Inspection Completed - No Further Action
3800 N OCEAN DR, Riviera Beach, FL 33404
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tall reach in cooler: turkey chili (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear how long product has been out of temperature and when product was made. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tall reach in cooler: turkey chili (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear how long product has been out of temperature and when product was made. See stop sale.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. alto sham: pork (123-124F - Hot Holding); cooked vegetables (117-121F - Hot Holding) Per operator, out of temperature for approximately 20 minutes. Operator returned products to oven to reheat to 165+F. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action