100 SR 7, Royal Palm Beach, FL 33414
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to ice cream machine no paper towels, discussed with operator who provided paper towels. Corrected On-Site
Basic - Dead roaches on premises. Approximately 1 dead roach in employee break room, discussed with operator who cleaned and sanitized area. Corrected On-Site
Complaint Full
Emergency Order Callback Complied
Complaint Full
Emergency order recommended
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee handled clean and sanitized dishes, discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint
High Priority - Rodent activity present as evidenced by rodent droppings found. In employee break room approximately 25 rodent droppings on floor under employee locker. In employee break room approximately 20 rodent droppings under rolling storage rack with boxes of dishes. In employee break room approximately 5 rodent droppings along wall by door. In kitchen approximately 1 rodent droppings on floor in front of soda dispenser storage rack. In kitchen approximately 1 rodent droppings on floor in dry storage. Discussed with operator to clean and sanitize all areas. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy reach in cooler cut lettuce (45F - Cold Holding); shredded cheese (49F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 3 hours, discussed with operator who moved product to walk in cooler to rapid chill. Corrective Action Taken Repeat Violation Admin Complaint
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee used lower section of hand to wipe across nose while he sniffled then sprayed whip cream on beverage and serve; no hand wash. Employee washed hands. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in cooler: sliced tomatoes (45F - Cold Holding); cut lettuce (47F - Cold Holding) As per manager, items removed from the walk in cooler stored since 7:00am and stored in unit. Not prepped or portioned today. As per operator, items sat on cart for a few minutes prior to placing in cooler. Operator moved items to walk in cooler to quick chill. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Complaint Full
Call Back - Complied
Complaint Full
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on bag in box soda tube in the kitchen. 5 on toaster cable on cook line 1 on monitor screen on cook line between grill and reach in freezer. 1 on another monitor screen on cook line by toaster 1 on training poster on cook line 1 on training poster chain on cook line Admin Complaint
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one hose Bibb of the splitter at mop sink. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedges soiled. Manager cleaned sanitized. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm)
Complaint Full
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.operator stored properly. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fresh eggs over cooked bacon - operator moved bacon to different cooler. Corrected On-Site
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Operator corrected. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed inside reach in freezer a bag with frozen raw chicken nuggets above a bag with frozen raw fish. Operator stored properly Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed inside tall reach in cooler ; cheese,cooked sausage,eggs burrito at 2:26pm (53°F - ambient Cooling)per operator ambient cooling for approximately 6 hours. Product did not ambient cooled to 41°F within 4 hours. Operator discarded.See Stop Sale.
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed inside tall reach in cooler ; cheese,cooked sausage,eggs burrito at 2:26pm (53°F - ambient Cooling)per operator ambient cooling for approximately 6 hours. Product did not ambient cooled to 41°F within 4 hours. Operator discarded.See Stop Sale.
Basic - Ice buildup in walk-in freezer.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Burger cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed several containers with raw shell eggs stored above several containers with vanilla milk shake mix inside walk-in cooler. Operator stored properly. Corrected On-Site