TACO BELL 169

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline, Employee used cell phone then put on gloves and began prepping food without washing hands. Advised operator of proper handwashing. Operator educated employee. Employee washed hands. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over boxes of single service items - operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stead able at make station- Fries 117F-123F- hot holding - food out of temperature for 1 hour- operator discarded. Corrected On-Site

Basic - Floor area(s) covered with standing water- under drink machine by to-go window area- operator cleaned area. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored on rusted wire storage rack. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door frame of walk in freezer, unable to close door to walk in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

Basic - Clean utensils or equipment stored on rusty shelf in dishwashing area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone stored above papers for food wrapping Operator stored properly. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind soda machine and throughout the corner restaurant

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cheese on cook line Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At walk in cooler cooling fan is dusty and also pipe going from wall to thermostat is dusty

Basic - Utensils in poor condition. Container use for salt broken . Operator discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On bag, 954-956-3699 drink on shelf in dry goods . Operator removed. Corrected On-Site

Intermediate - Hot water supply not maintained during peak periods by the drive through.

Basic - Wet wiping cloth not stored in sanitizing solution between uses at drive through, employee moved . Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler door under cheese, tomatoes, lettuce cooler rail.

Basic - Floor area(s) covered with standing water.by front counter area.

Basic - Floor soiled/has accumulation of debris.around chips cabinets on West side of kitchen.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil for cheese. Operator stored properly Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice dispenser at customer self service soda machine.

Basic - Floor not cleaned when the least amount of food is exposed. All around the perimeter of kitchen area by to go window, dry storage, under mix drinks machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fans right above food storage.