FIREHOUSE SUBS

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee, while wearing gloves, touch pants and wipe hands on apron, then continued prepping food order without washing hands and changing gloves. Educated employee on proper hand washing and food handling procedures. Employee washed hands. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed measuring pitcher stored inside hand wash sink at front counter.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food employee agreement form signed for new hire currently working. Reviewed agreement form with employee and she signed during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks stored on dry storage shelf in back kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at front counter not wearing hair restraints while prepping food orders.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at front counter make table.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Edward Tallman 11/21/2019-2024 Warning - From follow-up inspection 2025-01-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-01-11: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter attached. Warning - From follow-up inspection 2024-04-04: Time Extended

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in womens bathroom.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open bottle of water inside cooler by prep area- operator removed. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -QUATERNARY AMMONIUM

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents over self-service beverage area lightly soiled with dust

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees wearing watches while they prepare food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler fan covers lightly soiled with dust

Basic - Reach-in cooler shelves with rust that has pitted the surface. -triple door reach-in cooler in rear prep area

Intermediate - Spray bottle containing toxic substance not labeled...bleach water spray bottle. Manager labeled Corrected On-Site

Basic - Food stored on floor...bottles water underneath handwashing sink at front line. Employee properly stored . Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.observed a plastic container stored inside hand washing sink on front counter area. Operator removed Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On hand washing sink next to 3 compartment sink Operator provided Corrected On-Site

Intermediate - Spray bottle containing toxic substance ( sanitation solution)not labeled throughout the restaurant Operator labeled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above soda machine area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at 0 ppm. Operator corrected to 200 ppm quaternary Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (48°F - Cold Holding) per operator product held overnight in the flip top unit. Per operator product haven't been prep, pulled or portion today. Foods not maintaining 41F or below for longer than 4 hours. See Stop Sale. Operator discarded product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (48°F - Cold Holding) per operator product held overnight in the flip top unit. Per operator product haven't been prep, pulled or portion today. Foods not maintaining 41F or below for longer than 4 hours. See Stop Sale. Operator discarded product.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in both hand washing sink. Operator provided paper towels. Corrected On-Site