PEI WEI ASIAN KITCHEN #0305

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touched their face than he aged in food preparation with change their gloves or washing their hands- educated operator- employee washed their hands. Corrective Action Taken

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started work, put on gloves and prepared food for order, but did not wash their hands - educated operator employee washed hands. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over drink mixes at dry storage shelf- overspray removed. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. At cook line handwashing sink- sink blocked by fan- operator removed. Corrected On-Site Admin Complaint

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Admin Complaint

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler bamboo shoots dated- 02/08/25 not used within 7 days - see stop sale.

High Priority - Toxic substance/chemical improperly stored. At storage shelf - chemical spray bottles stored over boxes of sugar and syrups - operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. At cooklime - employee preparing no food with watch on- educated operator employee removed watch. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. At clean dish rack- plastic containers wet nesting.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- operator provided. Corrected On-Site