LA CANTINITA RESTAURANT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked rice (48F - Cooling); cooked chicken (50F - Cooling); cooked beans (57F - Cooling), per operator all items prepared and stored in deep pans and placed in unit previous day exceeding 6 hours. Items did not reach 41F within 6 hours, see stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked rice (48F - Cooling); cooked chicken (50F - Cooling); cooked beans (57F - Cooling), per operator all items prepared and stored in deep pans and placed in unit previous day exceeding 6 hours. Items did not reach 41F within 6 hours, see stop sale. Warning

High Priority - Dented/rusted cans present. See stop sale. At dry storage, #10 can tomato sauce-dented. See stop sale. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, Raw shell eggs stored over raw fish. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. At bar, Surface cleaner stored on shelf with open liquor bottles. Advised operator of proper storage. Operator removed bottles. Corrected On-Site Repeat Violation Admin Complaint

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator corrected. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, open employee beverage stored over prep table. Operator removed. Corrected On-Site Warning

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor. Operator removed. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. At bar, ice scoop handles stored in ice. Operator removed. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline line, in use utensils stored in standing water 89F. Operator removed. Corrected On-Site Warning

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler - burritos sauce dated 01/10/25 not used within 7 days - see stop sale. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. At dishwashing area one spray can of Raid- operator discarded. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler by cookline - raw ground beef stored over whole muscle beef - operator removed and stored properly. At reach in cooler raw chicken stored over raw shrimp- operator removed and stored properly. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled dirty dishes then without changing their gloves or washing their hands- grabbed a plated food for an order - educated operator - employee properly washed their hands. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by cookline - commercially processed reduced oxygen packaged salmon bearing labels to remove reduced oxygen packaging before thaw not removed - see stop sale. Warning

High Priority - Toxic substance/chemical improperly stored. At cookline area bottle of purple chemical stored over box of lime juice. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler near cookline - flan prepared 3 days ago not date marked- operator date marked. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by cookline - commercially processed reduced oxygen packaged salmon bearing labels to remove reduced oxygen packaging before thaw not removed - see stop sale. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler at cookline- in use avocado with sticker still attached- educated operator - employee removed sticker and washed properly. Corrected On-Site Warning