TACOS AL CARBON ROYAL PALM BEACH INC

High Priority - Dented/rusted cans present. See stop sale. At dry storage, #20 can cheese-dented. See stop sale.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen flip top cooler low boy, Raw chicken stored over cut onions. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored over raw beef in freezer, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used for other purposes as evident by buckets inside both hand sinks at front counter and at rear of kitchen. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line flip top, employee beverage stored over prep table. Operator removed. Corrected On-Site

Basic - Food stored on floor. At dry storage, bag of beans and rice stored on floor.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer- raw beef not commercially packaged stored over cooked beef- operator removed and stored properly. Corrected On-Site Warning - From follow-up inspection 2025-09-19: . At walk in freezer- raw beef not commercially packaged stored over cooked soups - operator removed and stored properly. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Pablo Pucastro - 06/01/2022-06/01/2025 expired. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-19: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. At flip top cooler container with cilantro lined with non food grade paper towels- operator removed. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer- raw beef not commercially packaged stored over cooked beef- operator removed and stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- diced tomatoes 47-49F- cold holding, fries 47-49F- cold holding, cotija cheese47-49F- cold holding, green salsa 47-49F- cold holding, red salsa 47-49F- cold holding , chopped lettuce 47-49F- cold holding, sour cream 47-49F- cold holding , white cheese 47-49F- cold holding, - food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- diced tomatoes 47-49F- cold holding, fries 47-49F- cold holding, cotija cheese47-49F- cold holding, green salsa 47-49F- cold holding, red salsa 47-49F- cold holding , chopped lettuce 47-49F- cold holding, sour cream 47-49F- cold holding , white cheese 47-49F- cold holding, - food not prepared or portioned today- food out of temperature overnight- see stop sale. At kitchen prep counter- Cooked animal grease/ broth 73F- cold holding, cooked corn 54F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed in walk in freezer to quick chill. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Pablo Pucastro - 06/01/2022-06/01/2025 expired. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At cook line- purple spray bottle of degrease not label led- operator labeled . Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

High Priority - Nonfood-grade bags used in direct contact with food. At steam table- non food grade to-go shopping bag used in direct contact with corn - operator removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over raw beef - operator removed. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. At kitchen area- approximately 1 live roach - on prep table- operator killed, removed and sanitized area. Corrected On-Site Admin Complaint

Intermediate - No hot running water at three-compartment sink. Water of 77F at three - compartment sink at prep kitchen.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At prep kitchen handwashing sink at 77F.