EL SITIO RESTAURANT AND BAKERY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler - raw ground beef stored over cooked chorizo- operator removed and stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter discounter display cooler - Flan 48F- cold holding, rice pudding 48F- cold holding, passion fruit pudding 48F- cold holding , tres leches 48F- cold holding.- food not prepared or portioned today- food out of temperature for more than 4 hours - see stop sale. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter discounter display cooler - Flan 48F- cold holding, rice pudding 48F- cold holding, passion fruit pudding 48F- cold holding , tres leches 48F- cold holding.- food not prepared or portioned today- food out of temperature for more than 4 hours - see stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline on stove - Cooked yuca 113F- hot holding- food out of temperature for 30 minutes- operator placed to be reheated. At set table by cookline- cooked black beans 114F- hot holding, cooked red beans 116F- hot holding, chicken soup 120F- hot holding- food out of temperature for 1 hour - operator placed on stove to be reheated. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. At cookline hand wash sink- sink with multiple items inside sink- operator removed all items. Corrected On-Site Warning

Basic - Cloth used as a food-contact surface. At cookline employees using non food grade cloth to make flatten plantains for fried plantain prep- educated operator - employee used parchment paper. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler by cookline area- unwashed strawberries stored over pastries- operator removed as stored properly. Corrected On-Site Warning