May 27, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Total: 1
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen warmer, cooked chicken (94F - Hot Holding). Operator stated item held for approximately 2 hours. Advised operator to reheat product to 165F. Operator discarded item. Corrected On-Site