FLAVORS 27

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leave kitchen area, handled various soiled pans to place in dish wash area then began handling clean pan of corn bread; no hand wash. Advised employee to wash hands.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta made 2 days prior not date marked. Operator date marked. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled seasoning bottle that fell on the floor then handled utensil to stir food in pot at cook line; no hand wash. Advised operator to wash hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door stainless steel reach in cooler: raw shelled eggs stored above cooked cabbage and cooked pork with beans. Operator stored properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At big deep freezer in storage area at the backend of kitchen: Raw chicken stored above raw pork and raw fish; not all products commercially packaged. Operator stored properly. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area: macaroni pasta (58F - Cold Holding) As per operator, taken out for an order 15 mins prior. Not prepped or portioned today. Operator placed to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: Mac and cheese (117F - Hot Holding) As per operator, cooked 30 mins prior then stored in steam table. Advised operator to reheat to 165F.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At cook line: In use utensils stored in soiled water at 80F. Operator discarded water. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer in main storage area: raw chicken commercially packaged stored over raw fish not commercially packaged At deep freezer in main storage area: raw oxtails over raw fish; neither items commercially packaged. Operator started making corrections. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At double door stainless steel reach in cooler: whole milk opened 3 days prior not date marked. Operator date marked. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. At shelf under prep counter near warehouse washing sink, chemical in spray bottle unlabelled. Operator was unaware of the type of chemical so operator discarded. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed, whole milk opened 3 days prior not date marked. Advised operator to date mark. Warning - From follow-up inspection 2024-04-30: Observed in double door stainless steel cooler: whole milk opened 3 days prior not date marked. Operator date marked. Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-30: Same. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by prep area. Operator provided Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken

Basic - Fly sticky tape hanging next to Togo containers on storage area. Operator removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.at the bar area.Emailed sign to operator Corrective Action Taken Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing on standing water by 3 compartment sink. Operator operator water to keep product under running water Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

Basic - No handwashing sign provided at a hand sink used by food employees.at bar area. Provided sign Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/2021

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Not hot water at all on bar sink. Per operator pipe needs repairs Repeat Violation

Basic - Food being prepared outside. Observed a container with raw onions being clean and prep outside. Operator moved product inside.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bottle of soap, sponge and metal spoon stored inside hand washing sink on kitchen area. Operator removed. Observed two shot glasses stored inside hand washing sink on front counter area. Operator removed. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water pipe broken per operator on front counter hand washing sink. Operator on process of changing pipe.

Basic - Food stored on floor. Observed a container with raw chicken stored on the floor on kitchen area. Operator stored properly. Corrected On-Site

Basic - Interior of microwave has accumulation of food debris. Operator cleaned. Corrected On-Site

Basic - Plumbing system in disrepair. Hot water pipe broken on front counter hand washing sink. Operator on process of changing pipe.