Jul 2, 2021
Routine - Food
Call Back - Complied
14-72-4
Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Warning - From follow-up inspection 2021-07-02: Time Extended
Jul 1, 2021
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Operator set up three compartment sink- chlorine 100ppm. Corrected On-Site Repeat Violation Warning
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not pumping sanitizer into solution. Operator called technician. Warning
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee put away food containers for drying after washing and rinsing with no sanitizer step. Containers sanitized. Corrected On-Site Warning
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cook line - American cheese. Per operator under 4 hours. Cheese time marked. Corrected On-Site Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line prep table. Drink relocated. Corrected On-Site Warning
14-72-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Warning