Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Tequesta, Palm Beach County

JOSCO BAR AND OVEN

157 N US 1, Tequesta, FL 33469

FoodSeating
Latest violations
4
2 High Priority
Dec 20, 2022
City
Tequesta
County
Palm Beach
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 20, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Total: 4

14-86-1

Detail 21649014

High Priority - Non-food grade towel- cloth towel used as liner for food container- for herbs at reach in cooler at cook line; Operator removed cloth towel Corrected On-Site

08A-05-6

Detail 21649011

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked sauces in walk-in cooler ; Operator stored properly Corrected On-Site

02C-04-5

Detail 21649012

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bolognese sauce not dated after pulled out of freezer; Operator dated; Corrected On-Site

02B-02-5

Detail 21649013

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and printed during inspection Corrected On-Site

Jan 4, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 29, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Total: 4

09-01-4

Detail 20636235

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cutting fruit./bar/corrective action taken/employee washed hands and put on gloves. Corrected On-Site Warning

22-57-6

Detail 20636232

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

53A-01-7

Detail 20636234

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

02C-02-5

Detail 20636233

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon/cut over 24 hours before/corrective action taken/operator date labeled food./walk in cooler. Corrected On-Site Warning

Jul 9, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31B-03-4

Detail 20330498

Intermediate - No soap provided at handwash sink. Soap provided. Corrected On-Site

05-09-4

Detail 20330497

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Server station - milk cooler. Thermometer provided. Corrected On-Site