HANDLEBARS

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. fish (102-99F - Cooling)at 1:30 to 102 F at 1:45 since 1:00 on the stove At this rate food will not reach 70 F within 2 hours; food moved to reach in cooler; Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container- for bacon at reach in drawers at cook line; operator removed Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- quaternary test strips ; provided operator with some test strips Corrected On-Site Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chips/cookline/corrective action taken/operator washed hands and put on gloves. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket. Corrective action taken/operator added more water to dilute solution to 100/ppm chlorine. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine/quaternary test strips.

Basic - Wiping cloth sanitizing solution stored on the floor. Cookline/corrective action taken/operator stored sanitizer bucket properly. Corrected On-Site