RIKO'S PIZZA

High Priority - Employee switched from working with raw chicken to ready-to-eat cheese without washing hands. Cook went to wash his hands. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee hired 2 weeks ago. Emailed form . Operator printed form and employee read and signed form. Corrected On-Site

Basic - Employee personal cell phone stored on prep table in a food preparation area. Employee removed phone. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked eggplant 7/6; Roasted peppers made 7/16 observed in flip top cooler by pizza oven. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler: hot dogs (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Observed in walk in cooler in the area that previously operated as a freezer. Door to the freezer is no longer attached and is now an extension to the cooler. Advised operator to install door on what was previously the freezer and or not to store tcs foods in what was previously the freezer. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler: hot dogs (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Observed in walk in cooler in the area that previously operated as a freezer. Door to the freezer is no longer attached and is now an extension to the cooler. Advised operator to install door on what was previously the freezer and or not to store tcs foods in what was previously the freezer. See stop sale. flip top by triple sink: chicken wings (44-47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place in reach in freezer to quick chill. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Hydrogen peroxide and antiseptic spray stored over prep table and dough sheeter. Operator stored chemicals properly. Corrected On-Site Repeat Violation Admin Complaint

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates not inverted at dish rack by triple sink.

Basic - Stored food not covered. Pizza sauce at pizza saucer machine not covered. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw Ground sausage and raw pork over cooked peppers at reach in cooler. Operator stored properly Raw shell eggs over bottled water and cheesecake at clear glass reach in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: mozzarella cheese (44F-47F - Cold Holding) ; flip top cooler: sliced ham (46F - Cold Holding) Per operator not prepared or portioned today. Per operator held in cooler overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: mozzarella cheese (44F-47F - Cold Holding) ; flip top cooler: sliced ham (46F - Cold Holding) Per operator not prepared or portioned today. Per operator held in cooler overnight. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Observed stainless steel polish over flip top cooler in kitchen. Operator stored properly.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with strainer basket and ice in sink. Operator removed basket and ice. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at flip top cooler in kitchen.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet outside.

Intermediate - Handwash sink not accessible for employee use at all times. Dough machine set up on top of sink. Operator removed machine. Corrected On-Site

Intermediate - Spray bottle containing bleach not labeled in dish area. Operator labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding) in reach in cooler at pizza station; food out of temperature for less than 1 hour; cooler left open during lunch service ; Operator closed lid Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Ice buildup in or walk-in freezer.