TEQUESTA TABLE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handled clean plate to plate ready to eat food with no hand wash. Educated operator on proper hand washing procedures. Employee washed hands. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over bread at stainless reach in freezer in kitchen, both products not in commercial packaging. Raw pork over beef stroganoff not in commercial packaging at white reach in freezer. Educated operator on proper storage guidelines.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes pancakes (72F - Hot Holding) Observed sitting on front counter. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Operator placed time stamp for remaining 3 hours. Time control procedure emailed to operator.

Intermediate - Handwash sink used for purposes other than handwashing. Observed Cutting board and knife in hand wash sink in kitchen. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Food storage containers in hand wash sink by front customer service area. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler in front service area.

Basic - No handwashing sign provided at a hand sink used by food employees. In men's and women's restroom.

High Priority - Raw animal food stored over or with unwashed produce. Observed Raw bacon over unwashed carrots at tall stainless reach in cooler. Educated operator on proper storage procedures. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter: potato pancakes (81F - Hot Holding) Per operator, product stays at front counter until customer orders item. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Advised operator, to place time stamp for remaining 3.5 hours. Time control procedure printed for operator.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu has no identifier as raw animal protein. Operator placed identifier on menu and consumer advisory. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets.

Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

Basic - Food stored on floor. Plastic Water bottles, bread crumbs and sugar stored on floor in dry storage. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service reach in cooler: Potato salad and beet salad missing location address, assorted repackaged teas and juices missing address and expiration date, green borsch missing location address. Educated operator on minimum requirements for repackaged self service food items.

High Priority - Displayed food not properly protected from contamination. Eggplant bruschetta, potato latkes, chocolate cake displayed on front counter not protected. Operator placed lid on items. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled clean equipment and utensils putting ingredients into a dish without washing hands. Cook went to wash her hands and changed gloves. Corrected On-Site

High Priority - Nonfood-grade to go bags used in direct contact with bread in reach in freezer.

High Priority - Raw shell eggs stored over tomatoes and carrots in 3 door reach in cooler in kitchen. Operator reversed. Corrected On-Site

Basic - Baguette stored on floor at front counter. Operator placed on a shelf. Onions stored on the floor under AC unit next to back door. Operator placed on a shelf.Corrected On-Site Corrected On-Site

Basic - Employee coffee cup on a food preparation table next to slicer. Employee removed. Corrected On-Site

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna salad (47-46F - Cooling)at 9:45 to 46 F at 10:05 since 7:30 ; in 3 door reach in cooler at cook line; at this rate food will not reach 41° F within 4 hours; food moved to different cooler to properly cool; Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated operator;

Intermediate - Food-contact surface soiled with food debris and mold-like substance - cutting boards at sandwich table at front counter and on the prep table at front counter Operator removed Corrected On-Site

Intermediate - Handwash sink at cook line used to store hard boiled eggs and rags Operator removed Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink at cook line Operator provided Corrected On-Site

Basic - Employees with no hair restraint while engaging in food preparation- cook line and front counter

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Beet salad; pasta salad and potato salad in glass door cooler in the dining room; food for self- service; educated operator

Basic - No conspicuously located ambient air temperature thermometer in holding units- front counter and cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at the cold holding display case at the front counter

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above onions in 2 door reach in cooler at cook line; Operator stored properly Corrected On-Site

Intermediate - Handwash sink at cook line not accessible for employee use at all times- prep table blocking the sink. Operator removed. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed Advisory and posted during inspection Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed poster.