Aug 2, 2024
Routine - Food
Call Back - Complied
Jul 26, 2024
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink 209ppm QAC to sanitize until machine is repaired. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. PIC Nakaya Richards is food manager certified, but can not find her certificate. Warning
16-37-1
Intermediate - No chemical QAC test kit provided when using QAC sanitizer at three-compartment sink and wiping cloth container. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee prepping food. Warning
31B-03-4
Intermediate - No soap provided at handwash sink in dish area. Operator provided. Corrected On-Site Warning
41-17-4
Intermediate - Spray bottle containing cleaner not labeled. Operator labeled. Corrected On-Site Warning
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned machine. Corrected On-Site Warning
10-08-5
Basic - Ice scoop handle in contact with ice at front counter. Operator removed. Corrected On-Site Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety rice container not stored with handle above top of food within a closed container. Operator removed scoop. Corrected On-Site Warning