LILA COASTAL MEDITERRANEAN

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over steak on speed rack in walk in cooler. Operator removed ground beef. Corrected On-Site

Intermediate - No chemical chlorine test kit provided when using sanitizer warewashing machine .

Basic - Floor tiles missing and/or in disrepair on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees in wait area.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Diced Apples stored and in direct contact with paper towel at cook line flip top cooler. Operator removed paper towel. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over maple syrup at flip top cooler on cook line, raw beef over sriracha mayo at flip top cooler on cook line. Raw fish over fish stock at walk in freezer. Both products not in commercial packaging. Operator stored all products properly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back dock hose connection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine.

Intermediate - No soap provided at handwash sink. At hand wash sink by triple sink and side bar across from main bar. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. At cook line cooler cutting boards.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Observed boxes of cooking Oil on floor in dry storage closet.

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at back kitchen hand wash sink and front bar hand wash sink.