Oct 14, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter blend (46F - Cold Holding) Observed at make table reach in cooler in commercial container inside of another storage container. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed butter blend in walk in freezer to quick chill. Corrective Action Taken
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Skim milk opened 10/12 not date marked at reach in cooler by register area. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed Creamer carafe in hand wash sink by register area. Corrected On-Site
08B-63-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor Walk in freezer accessible to the public not locked.