MCDONALDS

High Priority - Employee touched t-shirt ,pants multiple times and then touched unwrapped single-service items,t without washing hands.then moved to fryer station to prepared hash browns. Manger educated employee, employee washed hands Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At 200ppm++ by front count area. Operator corrected to 100ppm chlorine Corrected On-Site

Basic - Observed 1 Dead roach on the floor on dry storage . Operator removed Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed maintenance personnel touch face then touched areas of fryer unit; no hand wash. Advised manager that maintenance should wash hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers near fryer unit: liquid eggs (47F - Cold Holding) As per employee, taken out 1 min prior for usage. Not prepped or portioned today. Employee placed to quick chill. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored above prep counter near beverage area.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch pants with palm then touched clean pans from hot box; no hand wash. Employee washed hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in Freezer and walk in freezer interior soiled with food debris.

Basic - Single-service articles improperly stored. Box with cup lids on floor in single service items storage area. Operator stored properly. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch head, put glove on then handled pancake and prepared a meal; no hand wash. Employee washed hands. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed that in storage area near triple sink, under the storage shelves, where pancake syrups are stored in boxes, floor soiled with syrup. Manager had employee clean. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed inside reach in freezer next to hand washing sink right side of flat top grill an opened box with raw burgers stored above an opened bag with cooked sausage. Observed inside reach in freezer left side of flat top grill an opened bag with raw chicken stored above an opened bag with raw fish. Operator stored properly all products. Corrected On-Site Repeat Violation Admin Complaint

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.at 0 ppm on several containers with towels. Operator corrected to 100ppm chlorine. Corrected On-Site