WALKER'S COUNTRY BOY FLAMING BBQ & MORE

Basic - Hotel and Restaurant license decal not displayed on vending machine.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator stated sticker came off of truck.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over canned/bottled drinks. Raw fish/bacon stored above canned drinks. Operator reorganized Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef stored over buns in upright freezer. Explained and manager rearranged. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs ambient air storage temperature 85 f. Explained and emailed time as public health control measure form as per manager less than 2 hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patty 110 hot holding . Explained hot hold 135 or hotter. Reheat to 165 then hold 135 or hotter or use time as public health control measure

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 82 f. Explained and he dumped the water. Corrected On-Site