PICANHA BRAZIL STEAKHOUSE

High Priority - Dented/rusted cans present. See stop sale. I can of corn 6.63 lbs 1 can mushroom 6.7lbs Manager removed and labeled not to use, returned item Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Food in thank you bags in cooler. Manager removed from bag Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged food prepared onsite does not have the proper labeling

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at 200ppm+ in meat service area. Operator diluted solution, retesting at 100ppm. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken salad (67F - Cooling at 11:35, 67F at 12:00) ambient cooling in walk in cooler in deep covered container. Operator removed covering and mixed item to increase cooling rate. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of dry food goods in dry storage. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting at warewashing storage shelves.

Basic - Self-closing device on bathroom door disconnected/broken on women's restroom door preventing door from self closing.

Observed electrical wiring in disrepair. Light switch and accompanying wiring in dry storage area not properly secured/hanging from wall. For reporting purposes only.

Basic - Cove molding at floor/wall juncture broken/missing. Ceiling panel missing in men's restroom

Basic - No handwashing sign provided at a hand sink used by food employees. No visible handwashing sign at handwashing sink in prep area.

Intermediate - Microwave missing fan guard cover/splatter shield.

Basic - Employee with no hair restraint while engaging in food preparation. Food prep person put hair restraints on Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw fish was stored over some cooked soup. The fish was moved to be stored appropriately. Corrected On-Site Repeat Violation Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen dry storage room behind 3 compartment sink- observed Warning - From follow-up inspection 2023-10-06: Still observed Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken 118F (cooling @2:30 )cooling since 2:00 recheck 110F@ 3:00. As this rate chicken will not reach 70F in the allotted time. Operator placed chicken in freezer for quick chill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar 2 cappuccino cups in hand wash sink. Operator removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed half hotel pan in the rice container. Operator removed.

Basic - Food stored on floor. Observed 3 buckets of salted pork butts in walk-in freezer. Operator elevated. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open container of employee bottled water in low boy at prep table. Operator removed Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Owner instructed employee to set up sanitizer sink, re washed utensils and sanitize

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to stove Corrected On-Site

Basic - Equipment and utensils not sanitized between washing and rinsing. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef Manager removed chicken to bottom shelf Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked peas covered while cooling

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Fan. Fan removed by Manager. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to wash cooking knives and wiping cloth. Employee removed knives and wiping cloth Corrected On-Site

Basic - Ceiling tile missing. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Grease receptacle lid open, broken, or missing. Corrected On-Site

Basic - Open dumpster lid. Closed by Manager Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Class K on ground under HWS next to rear exit