LA CASA DE PEINADO

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored at room temperature on storage shelf above steam table. Per operator, items were out for less than 1 hour. Operator moved eggs to reach in cooler to chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Maria Del Pilar Gomez expired 10/19/2023. Henry Serna expired 9/10/2020. No other food manager certificates provided. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by steam table. Operator reorganized. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning

Intermediate - No soap provided at handwash sink in kitchen. Operator provided. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Ripped/worn tin foil used as shelf cover above kitchen steam table. Warning

Basic - Soiled wet wiping cloth not stored in sanitizing solution between uses throughout kitchen area. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee held the sanitizer bucket and after that, he touched the chicken tray.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over the ready to eat food in the reach in freezer. Employee removed and stored correctly. Corrected On-Site Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. Approximately 20 live roaches found under the flat top beverage cooler behind the front counter in the dining room.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri at 56°F in the flat cooler in the front station. No prepared or portioned today. Stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri at 56°F in the flat cooler in the front station. No prepared or portioned today. Stop sale

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave over steam table, food debris inside. Employee cleaned. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef not commercially packaged over raw fish fillets not commercially packaged in reach in freezer. Operator inverted. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on shelf at 69F at room temperature.per operator less than 4 hours . Operator moved to cooler. Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in three compartment sink. Explained correct hand washing procedure to operator . Cook washed hands in hand washing sink. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can and pots blocking the front of hand washing sink. Operator removed. Corrected On-Site Warning

Basic - 3 Container of frying oil stored on storeroom floor. Operator elevated. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment seating license for 10 .establishment has seating for 42. Repeat Violation Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Open dumpster lid. Warning

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish,Chicken, Steak 50°f to 53°f Chef removed items to Reach In Cooler Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 CS Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning

Basic - Grease receptacle lid open, broken, or missing. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Open dumpster lid. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and Raw beef stored in the same container. Reach In Cooler Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Warning

Basic - Open dumpster lid. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning