C R CHICKS WELLINGTON

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (122F - Hot Holding) in hot holding unit on cook line. In unit less than four hours. Removed and placed in cooler to cool. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment in poor repair. Cracked plastic containers over triple sink Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink outside office

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage

Intermediate - Spray bottle containing toxic substance( degreaser )not labeled on prep area. Operator labeled Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm. Operator corrected to 100 ppm chlorine Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two deep containers with sliced tomatoes (46F - Cold holding ),cooked pasta (46F - Cold Holding). Per operator cooked pasta stored for approximately 1 hour. Operator moved to walk-in cooler. Per operator tomatoes sliced stored for approximately 3 hours. Operator decided to discarded. Per operator products not prepared or portioned today Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed several deep covered containers inside Tall reach in cooler ,portioned chicken at 2:58pm (48F - ambient Cooling); per operator product ambient cooling since 1 pm . Rechecked at 3:15 pm , same temperature. Operator moved products to walk-in cooler on sheet pans. Rechecked at 3:40 pm 44°F cooling

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Operator transferred to 3 compartment sink for cleaning and sanitized Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Hole in or other damage to wall by 3 compartment sink

Basic - Insect control device installed over to go rack shelf Operator moved shelf Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 3 deep containers inside tall reach in cooler with Portioned cooked smoked chicken at 1:58pm (49 - Cooling); rechecked at 2:21pm same temperature. per operator product cooling since 11 am. At the current cooling rate product will not cooled to 41°F within 6 hours. Operator transferred product to sheet pans inside walk-in cooler. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed one container with sliced tomatoes on top rail of flip top cooler and one container inside tall reach in cooler at 1:55pm (50 - ambient Cooling)rechecked at 2:21pm , sliced tomatoes ( 48°F ambient cooling) Per operator product ambient cooling since 10 am. Product did not cooled to 41°F within 4 hours. Operator discarded. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top Flip top cooler an overstocked container with portioned cooked chicken (47 - Cold Holding) and a bag with cheese (50°F cold holding) seating on top of cooler. Per operator products stored for approximately two hours. Per operator products not prepared or portioned today. Operator moved products to inside of reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed one container with sliced tomatoes on top rail of flip top cooler and one container inside tall reach in cooler at 1:55pm (50 - ambient Cooling)rechecked at 2:21pm , sliced tomatoes ( 48°F ambient cooling) Per operator product ambient cooling since 10 am. Product did not cooled to 41°F within 4 hours. Operator discarded. See Stop Sale. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on. Walk-in cooler gaskets Repeat Violation - From follow-up inspection 2021-08-09: Same Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall right outside walk-in cooler and also on dry storage. - From follow-up inspection 2021-08-09: Same Time Extended