10140 FOREST HILL BLVD #110, Wellington, FL 33414
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Walk in cooler ceiling rusted Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean utensils shelf is rusted. Repeat Violation
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Flip top cooler a container with overstocked falafel (45 - Cold Holding) and cheese (49 - Cold Holding). Per operator products stored for approximately 40 minutes. Per operator products not prepared or portioned today Operator removed overstocked product Corrective Action Taken Repeat Violation Admin Complaint
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container with chili (125 - Hot Holding)stored inside steam table on prep area. Per operator reheated approximately one hour ago. Operator transferred product to burner to be reheated and turned on steam table. Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Observed containers with sanitation solution stored right next to to go lids under prep table. Observed two packs of cigarettes stored right behind a container with prosciutto above hand washing sink on prep area. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Orange juice on customer self served cooler
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Walk-in cooler ceiling is rustic.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored in a location that is exposed to splash/dust. Observed several proteins powder containers stored under drain pipe of hand washing sink on front counter area Operator stored properly Corrected On-Site
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Orange juice on self served customer cooler
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean utensils shelf on 3 compartment sink is rustic
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed a container with unwashed avocados stored right above a container with cooked kale inside walk-in cooler. Operator stored properly Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed inside walk-in cooler a container with whole shell eggs 49F.. Per operator product stored since yesterday. Per operator product not prepared or portioned today. Operator discarded. See Stop Sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored inside flip top cooler #1 right next to panini machine Tuna 57F, chicken 48F, turkey 48F, sliced tomatoes 48F. Observed inside salad cooler display area Boiled eggs 48F, cut tomatoes 47F, quinoa 51F, cooked beans 47F,cooked corn 51F, cooked beets 59F, cheeses 54F, Observed inside walk-in cooler Tuna salad 45F-46F, chicken salad 45F, turkey 44F-48F,chicken 48F, boiled eggs 47F, cheese 48F-52F, cooked corn 47F-51, falafel 49F, quinoa 57F, chicken noddle soup 47F, chili 45F, home made ranch dressing 48F, homemade bbq ranch dressing 48F, liquid egg yolks 51F, . Per operator products not prepared or portioned today. Per operator products stored inside coolers since yesterday. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed inside walk-in cooler a container with whole shell eggs 49F.. Per operator product stored since yesterday. Per operator product not prepared or portioned today. Operator discarded. See Stop Sale. Operator discarded. See Stop Sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored inside flip top cooler #1 right next to panini machine Tuna 57F, chicken 48F, turkey 48F, sliced tomatoes 48F. Observed inside salad cooler display area Boiled eggs 48F, cut tomatoes 47F, quinoa 51F, cooked beans 47F,cooked corn 51F, cooked beets 59F, cheeses 54F, Observed inside walk-in cooler Tuna salad 45F-46F, chicken salad 45F, turkey 44F-48F,chicken 48F, boiled eggs 47F, cheese 48F-52F, cooked corn 47F-51, falafel 49F, quinoa 57F, chicken noddle soup 47F, chili 45F, home made ranch dressing 48F, homemade bbq ranch dressing 48F, liquid egg yolks 51F, Per operator products not prepared or portioned today. Per operator products stored inside coolers since yesterday. Operator discarded. See Stop Sale. Repeat Violation Admin Complaint
High Priority - Toxic substance/chemical improperly stored. Observed a bottle with window cleaner stored right next to dry spices on bottom shelf on front counter area Observed a bottle with degreaser stored right next to a container with balsamic vinegar stored right next to ice machine. Operator stored properly. Repeat Violation Admin Complaint
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Right above convection oven on prep area.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Right across from ice machine. Operator removed. Corrected On-Site
Basic - Insect control device installed over food preparation area. Observed boxes with lettuce stored under bug zapper on prep area. Operator stored properly. Corrected On-Site
Basic - Plumbing system in disrepair. Prep hand washing sink cold water faucet broken.
Basic - Stored food not covered. Observed several containers with frozen fruits uncovered stored inside reach in freezer on prep area. Operator covered. Corrected On-Site
Basic - Utensils in poor condition. Observed several food plastic containers for food storage broken on dishwasher clean area.