COLD STONE CREAMERY

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. At walk in freezer: Several pans of ice cream stored on the floor. At walk in cooler: boxes of food and case of water for customers stored on the floor. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator changed to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee wash utensils then began serve food; no hand wash. Advised manager that employee should wash hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone then handle desserts when placing them in walk in cooler; no hand wash. Advised manager that employee should wash hands.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to Manager.

Intermediate - Handwash sink used for purposes other than handwashing. Scoop stored in hand wash sink near front counter. Wiping cloth stored in hand wash sink near ice-cream maker. Manager removed items. Corrected On-Site

Basic - Food stored on floor. Box of blueberries on floor of walk in freezer. Repeat Violation

Basic - Stored food not covered. Various ice creams not covered in walk in freezer. Advised manager to cover.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee- printed out form and signed during inspection Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor- containers of ice cream on the floor in walk-in freezer; advised operator to store 6 inches off the floor;

Basic - Reach-in freezer interior/shelves have accumulation of soil residues- by three compartment sink.

Intermediate - No hot running water at hand washing sink on front counter area at 83°F Advised operator to corrected to at least 100°F.

Basic - Several metal containers with ice cream stored on floor inside walk-in freezer. Advised operator to stored all products at least 6" from the floor.. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Cakes Togo containers stored on back area. Operator stored properly Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed two bottles with comet quemical stored above clean cups on dishwasher area. Operator stored properly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored on top of front counter prep table. Observed employee bottle of water and bottle of soda inside walk-in cooler right on top of milk. Operator removed. Corrected On-Site