SILVAS TACOS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: cooked chicken (45F - Cold Holding) As per operator, stored 20 mins on prep counter; Not prepped or portioned today. cooked beef (45F - Cold Holding) As per operator stored 2 hours prior on prep counter to thawing. Not prepped or portioned today. Operator placed items to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at cook line: shredded cheese (50F - Cold Holding); cooked steak (51F - Cold Holding) As per chef, items stored approximately 20 mins on counter. Not prepped or portioned today. Operator placed to quick chill. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in freezer: cooked chicken wings cooked then frozen 2 days prior not date marked. Operator date marked. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Raw steak stored above unwashed tomatoes. Operator stored properly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not date marked. Advised operator to date mark.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing on prep counter. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above ice for drinks inside reach in freezer Operator stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chorizo 50°F cold Holding, cheese 50°F cold Holding inside reach in cooler. Per operator products stored for approximately 2 hours. Operator iced down Per operator products not prepared or portioned today Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Corrective Action Taken

Intermediate - Spray bottle containing toxic substance ( sanitation)not labeled. Operator labeled Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm Operator corrected to 100 ppm chlorine Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw shell eggs stored behind a container with sodas inside one door reach in cooler. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside two door reach in cooler a container with raw chicken (46 - Cold Holding)raw sausage (48°F cold holding). Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded.See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside two door reach in cooler a container with raw chicken (46 - Cold Holding)raw sausage (48°F cold holding). Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded.See Stop Sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed peppers tortillas (115 - Hot Holding)on steam table. Per operator product cooked this morning and transferred to steam table. Per operator product stored for approximately two hours. Operator increased temperature on steam table. Corrective Action Taken

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator discarded.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw shell eggs stored above a container with milk inside one door tall reach in cooler. Operator stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler diced tomatoes (45 - Cold Holding) cheese (46 - Cold Holding); two door reach in cooler, cooked chicken (46 - Cold Holding). Per operator products stored for approximately two hours. Per operator products not prepared or portioned today. Operator moved products to inside reach in freezer. Corrective Action Taken Repeat Violation Admin Complaint