DUNKIN DONUTS

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed assistant manager handle pants to fix then prepared drink; no hand wash. Assistant manager washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed assistant manager handle dirty trash can then handled clean cup with drink to serve ; no hand wash. Advised assistant manager washed hands. Repeat Violation Admin Complaint

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash tong with water only at triple sink; no soap; no sanitizer. Employees set up triple sink and cleaned and sanitized tong. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler area: sliced cheddar cheese (48F - Cold Holding) as per operator, stored over night in unit; cream cheese (60F - Cold Holding); cooked eggs (46F - Cold Holding); sliced Swiss cheese (56F - Cold Holding); cooked chicken (58F - Cold Holding); cooked sausage (50F - Cold Holding); ham and cheese croissant (48F - Cold Holding); cooked turkey sausage (48F - Cold Holding) As per employee all items stored over 4 hours in unit. Neither items prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler area: sliced cheddar cheese (48F - Cold Holding) as per operator, stored over night in unit; cream cheese (60F - Cold Holding); cooked eggs (46F - Cold Holding); sliced Swiss cheese (56F - Cold Holding); cooked chicken (58F - Cold Holding); cooked sausage (50F - Cold Holding); ham and cheese croissant (48F - Cold Holding); cooked turkey sausage (48F - Cold Holding) As per employee all items stored over 4 hours in unit. Neither items prepped or portioned today. See stop sale. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees employed 1 week and 2 weeks. Emailed form to operator. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counters at beverage area soiled. Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Advised operator to provide Sanitizer Bucket (Quaternary 200ppm) Warning

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning - From follow-up inspection 2025-03-06: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle wiping cloth from wiping cloth bucket with solution then began preparing drinks at beverage area; no hand wash. Employee washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects found. Approximately 15 flies flying around at front counter near donut case. Approximately 20 flies flying around in donut storage case, some landing on wall and columns inside donut case,4 landing on pink and a brown glazed donut with sprinkles, donut balls Approximately 5 flying around at dry storage area of restaurant. See stop sale for donuts. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Donuts that were contaminated by flies landing on them: 2 pink glazed donut with sprinkles 1 brown glazed donut with sprinkles 3 glazed donut balls See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: cheese (45F - Cold Holding) As per operator, stored since 30 mins. Not prepped or portioned today. Stored over stacked. Operator moved to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator ate something then handled clean ice scoop; no hand wash. Operator washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect seen at the front counter prep area. 1 small flying insect seen flying over hand wash sink area at front counter. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in flip top cooler unit: cooked eggs (50F - Cold Holding); cooked sausage (50F - Cold Holding); sliced Swiss cheese (49F - Cold Holding); butter (52F - Cold Holding); cream cheese (53F - Cold Holding); chicken wrap (49F - Cold Holding); ham and cheese croissant (49F - Cold Holding); bread with cream cheese (50F - Cold Holding) As per operator, items stored from overnight. Not prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in flip top cooler unit: cooked eggs (50F - Cold Holding); cooked sausage (50F - Cold Holding); sliced Swiss cheese (49F - Cold Holding); butter (52F - Cold Holding); cream cheese (53F - Cold Holding); chicken wrap (49F - Cold Holding); ham and cheese croissant (49F - Cold Holding); bread with cream cheese (50F - Cold Holding) As per operator, items stored from overnight. Not prepped or portioned today. See stop sale. Warning

Basic - Bathroom facility not clean. Male bathroom has torn toilet paper pieces on the floor.

Basic - Floor not cleaned when the least amount of food is exposed. At front line area: Floors soiled with coffee and food debris. Repeat Violation Warning