PZZA GROUP LLC

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle cell phone then began handling clean pans and placed them on clean dish drying shelf; no hand wash. Employee removed pans to clean and washed hands. Corrected On-Site

High Priority - Live, small flying insects found. 1 live fly flying around at pizza prep area; landing on order projected screen. Operator killed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep rack above prep table: cheese stick (55F - Cold Holding) As per employee, stored 2 hours. Not prepped or portioned today. Operator placed to quick chill. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of pizza sauce. Repeat Violation Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of pizza sauce.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal cellphone then touched prep table and scrapped pizza flour; no hand wash. Operator touched shoes, dirty dough pans then touched clean pizza trays; no hand wash. Operator and employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep table:; mozzarella string cheese (56F - Cold Holding) As per operator taken out of walk in cooler 20 minutes ago. Operator moved cheese back to walk in cooler to quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food contact surfaces, pizza prep areas heavily soiled with food debris. Operator cleaned. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Driver prepping pizza sauce, hired over 60 days, no proof of food handler training.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Driver prepping food from the walk in cooler had expired food handlers training.

Basic - Employee with no hair restraint while engaging in food preparation. Advised operator of the importance of wearing a hair restraint.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left building from back door. Employee re-enter building and proceed to handle a clean container with black olive's without washing hands first. Manager educated staff on proper hand washing procedures. Employee washed hands Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Soap containers stored above Togo cups on back area by back door. Operator removed and stored properly on bottom shelf Corrected On-Site

Basic - Bags with peppers stored on floor inside walk-in cooler. Operator stored properly Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of prep table on front counter area. Operator removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container with cheese strings(70°F - Cold Holding)seating on top of table right next to pizza cooler. Per operator product stored for approximately one hour. Operator moved product to inside of pizza cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed sponge and whipping cloths blocking access to hand washing sink next to pizza cooler. Operator removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Pizza cooler.

Basic - Cove molding at floor/wall juncture broken/missing.behind pizza cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler inside wall