TOASTIES

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager retrieve food from the ground that fell then began to handle clean equipment to prepare toast; no hand wash. Manager washed hands; advised manager to clean and sanitized equipment. Corrective Action Taken

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator cleaned and sanitized various items at triple sink then began handling clean utensils at flat top grill to prepare toast; no hand wash. Operator washed hands. Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Above selling windows Advised operator to stored properly

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored above pre made sandwiches Advised operator to stored properly

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer was 50ppm. Advised operator changed solution to that of 100ppm. Corrective Action Taken