OSHEAS PUB

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above 3 compartment sink in disrepair. - From follow-up inspection 2026-02-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top cutting board. - From follow-up inspection 2026-02-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tile floor by 3 compartment sink broken. - From follow-up inspection 2026-02-03: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container plastic container of oil on floor in kitchen. Repeat Violation - From follow-up inspection 2026-02-03: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at ice machine out side. Warning - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of sauce of oil stored on floor in kitchen. Warning - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed hood vents ice scoop on top of ice machine. Warning - From follow-up inspection 2025-07-24: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed one employee yellow substance in unlabeled squeeze bottle Warning - From follow-up inspection 2025-07-24: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked vegetables (70F - Cold Holding). Operator stated less then 1 hour and return to refrigerator. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observe a cloudy substance in unlabeled spray bottle.

Basic - Cutting board has cut marks and is no longer cleanable. Observe at kitchen Flip top refrigerator .

Basic - Food stored on floor. Observe beef in plastic container on floor in walk-in refrigerator.

Basic - No handwashing sign provided at a hand sink used by food employees. Observe in men's bathroom.

Basic - Time/temperature control for safety food thawed in an improper manner. Observe bacon defrosting in standing water. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observe raw shelled eggs above unwashed oranges in walk-in refrigerator. Operator placed raw shelled eggs on lower shelf. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observe at flip top refrigerator cutting board.

Basic - Food stored on floor. O soup in plastic container on floor in kitchen. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observe on top of ice machine. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at outside hose bib by ice machine.

Intermediate - Spray bottle containing toxic substance not labeled. Observe greedy substances in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site

Basic - Accumulation of debris in three-compartment sink. Observe at outside bars 3 compartment sink . Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observe at flip top refrigerator cutting board

Basic - Floor tiles missing and/or in disrepair. Observe at entrance to kitchen.

Basic - Food stored on floor. Observe plastic container of pickles stored on floor in walk-in refrigerator.

Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop stored on top of ice machine

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during inspection Corrected On-Site

Intermediate - No soap provided at handwash sink. Observe at hand wash sink by 3 compartment sink. Operator placed soap at sink. Corrected On-Site

Basic - Accumulation of debris in three-compartment sink. Observe at one of the 3 compartment sinks at bar.

High Priority - Raw animal food stored over or with unwashed produce. Observe ground beef above avocados in walk-in refrigerator. Operator placed raw ground beef on lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at table by steam table cooked vegetables (72F - Cold Holding). Operator stated less then hour and put back in refrigerator. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe near outside walk-in refrigerator.

Intermediate - Spray bottle containing toxic substance not labeled. Observe cloudy substance in unlabeled spray bottle. Operator labeled. Corrected On-Site

Basic - Food stored on floor. Observe fry oil stored on floor in kitchen.

Basic - Stored food not covered. Observe in reach in freezer apple pie not covered. Operator covered. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator switched to three compartment sink. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn beef - make table next to toaster oven. Food prepared on 1/24/22. Food exceeds 7 days. See Stop Sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn beef - make table next to toaster oven. Food prepared on 1/24/22. Food exceeds 7 days. See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter wing sauce (60 - Cold Holding) next to steam table at cook line. As per operator food prepared earlier. Food left outside at room temperature for less than four hours. Food moved to reach in freezer to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mash potatoes (129-170 - Hot Holding); in the steam table. As per operator food prepared yesterday and reheated at 10:00 on the stove and placed in the steam table to hot hold. Food over stacked and not covered to maintain 135° F or above. Operator placed food on the stove to reheat throughout. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used as sanitizer no test kit. Provided operator with strips. Corrected On-Site

Basic - Accumulation of debris in three-compartment sink at the bar.

Basic - Accumulation of mold like substance inside warewashing machine.

Basic - Bowl used to dispense flour. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris- in walk-in cooler.

Basic - Food stored on floor. Oil and bucket of rice stored on the floor at dry storage area. Operator stored properly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtains in walk-in cooler have mold like substance. Repeat Violation

Basic - Plumbing system in disrepair- three compartment sink As per operator pipe broke this morning and water drains on the floor outside the back kitchen by walk-in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line.

Basic - Stored food not covered. Shepherd's Pie stored in walk-in cooler not covered. Operator covered. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Lamb thawing in standing water in a bucket in the kitchen. Operator moved food to reach in cooler to properly thaw. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour and corn starch container not labeled.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed several portioned of raw salmon also an opened container with raw burgers stored above an opened container with green peas and a container with bread. Operator stored properly all products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed a case with raw shell eggs stored above a container with unwashed onions inside walk-in cooler. Observed a container with raw chicken stored above a container with unwashed potatoes inside walk-in cooler. Operator stored properly all products. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Behind stovetop on cook line.

Basic - Food stored on floor. Observed two cases of potatoes stored on the floor inside walk-in cooler. Operator stored properly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtains inside walk-in cooler with mold like substance.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.