C R CHICKS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At front counter; employee scratched side of face and then put on gloves to begin portioning/packaging food without washing hands. Discussed with Operator. Operator discussed with employee who then washed hands. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned/sanitized. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At threaded faucet between prep tables; hose attached no vacuum breaker.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen; employee beverage container on table next to panini press. Operator removed. Corrected On-Site

Basic - Soiled dry wiping cloth in use. At cook line prep table; soiled dry wiping cloth in use. Operator removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Advised to print and post.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing green substance not labeled. Operator labeled Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket on top of dry storage not inverted. Operator inverted ice bucket. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items inside walk-in cooler cooked carrots (45°F - Cold Holding); sour cream mix for cucumbers salad (48°F - Cold Holding). cooked pasta (50°F - Cold Holding);inside reach in cooler. Per operator products received from commissary and stored inside walk-in cooler for approximately 1 hour. Operator iced down products. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with homemade croutons made with fresh garlic and oil on front counter area with no date marked. Per operator product prepared two days ago. Operator date marked product. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a Togo cup with employee personal drink stored above prep area . Operator removed. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. On rotisserie chicken room and on back area by back door.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Operator added water Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site