2421 OKEECHOBEE BLVD, West Palm Beach, FL 33409
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned/sanitized interior of ice machine. Corrected On-Site
Basic - Unsealed concrete floor in food storage area. Threshold at/on ramp to entrance of walk-in freezer Advised Operator to seal concrete.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen reach in freezer, raw steak stored above cooked sausage. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cheese (51F - Cold Holding); milk (51F - Cold Holding); cooked eggs (51F - Cold Holding); Canadian bacon (51F - Cold Holding); sliced tomatoes (51F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cheese (51F - Cold Holding); milk (51F - Cold Holding); cooked eggs (51F - Cold Holding); Canadian bacon (51F - Cold Holding); sliced tomatoes (51F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled wiping cloth while cleaning and soiled wiping cloth bucket lid while discarding wiping cloth and then handled clean equipment and unwrapped single service cups and lids to prepare drinks for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
Basic - Water draining onto floor surface. At hand wash sink next to grill; water draining onto floor. Drain line separated, Operator repaired, removed water from floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At raised reach in freezer by fryer; opened bag of raw chicken nuggets stored over ready to eat hash browns. Operator moved hash browns to different freezer. Corrected On-Site
Basic - Trash receptacles not provided where needed in establishment. At drive thru hand washing sink; no trash can to dispose of used paper towels. Operator provided trash can. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer. Observed on floor at door threshold. Discussed with operator Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the cook line. Operator provided paper towels. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored above food to be served to the public in the walk in cooler. Operator stored properly. Corrected On-Site
Basic - Food stored on floor. Observed one case of sausage stored on the floor in the walk in freezer. Operator stored properly. Corrected On-Site
Basic - Ice buildup in walk in freezer's floor. Repeat Violation