DOMINO'S PIZZA #5052

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then continued handling clean equipment/pizza cutter and unwrapped single service pizza boxes without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash money and then continued handling clean equipment and preparing food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect in kitchen landing on pizza dough. See Stop Sale. 3 live, small flying insects in kitchen on wall behind prepped pizza dough. Advised Operator to eliminate flies. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect in kitchen landing on pizza dough. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; ham (49F - Cold Holding); cooked chicken (48F - Cold Holding); cooked hash browns (49F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 4 hours, moved to walk-in cooler. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. At kitchen hand wash sink; no soap. Advised Operator to provide soap. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dish machine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple compartment sink Quaternary 200ppm. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per Joan Guirado manager hired as a manager approximately 30 days. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees engaged in food preparation during inspection and no CFM present during inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink stored next food to be served to the food in the walk in cooler. Operator removed. Corrected On-Site Warning