1649 FORUM PL STE 6 & 7, West Palm Beach, FL 33401
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle. Operator labeled . Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled chemical spray spray bottle. Operator labeled sanitizer. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light covers soiled with dust at cook linen.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cucumber above raw clams coconut sauce in walk-in refrigerator . Operated moved moved cucumbers. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cooked vegetables (107F - Hot Holding). Operator discarded. Corrected On-Site
Basic - In-use ice scoop stored on soiled surface between uses. Observe on top of ice machine. Operator had ice scoop washed and sanitized Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at kitchen hand sink. Operator placed paper towel at sink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vent soiled with grease.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with salmon Operator pop hole in ROP. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe in sink by dishwasher.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop stored on top of ice machine. Operator had ice scoop washed and sanitized. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: 20 gallon homemade yogurt (71F) per cook was prepared on 2-9-2022. Was placed in cooler this morning around 10am. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: 20 gallon homemade yogurt (71F) per cook was prepared on 2-9-2022. Was placed in cooler this morning around 10am. See stop sale.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired in 2021
Intermediate - Spray bottle containing toxic substance not labeled. Near server station. Employee labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked onions (54°F - Cooling) cooling overnight in walk in cooler.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked onions (54°F - Cooling) cooling overnight in walk in cooler.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed. Corrected On-Site