GOT RICE?

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw chicken with cooked pork in reach in freezer. Employee properly stored food. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tofu 56°, beef 48°, chicken 48°, bean sprouts 54°, shrimp 47° , pork 48° in flip top reach in cooler being held less than four hours. Operator moved food another acceptable cooler. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...cooked pork , egg rolls in walk in cooler. Operator date marked Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Stored food not covered...egg rolls at reach in freezer. Warning

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cookline. Repeat Violation - From follow-up inspection 2022-06-16: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in bathroom. - From follow-up inspection 2022-06-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled - From follow-up inspection 2022-06-16: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm. Operator transferred to 3 compartment sink chlorine 100 ppm Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw meat stored above a container with sauces inside reach in cooler on cook line. Observed a container with raw pork stored above a container with French fries inside reach in freezer Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top rail flip top cooler bean sprouts (45°F - Cold Holding); cooked chicken (45°F - Cold Holding). Per operator products stored for approximately one hour. Per operator products not prepared or portioned today. Operator iced down Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bag with celery and a bag with raw beef inside both hand washing sinks on cook line. Operator removed Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. On cook line hot side Operator provided Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance ( bleach)not labeled. Operator labeled Corrected On-Site

Basic - Food stored on floor. Observed a container with beef on the floor on kitchen area. Operator stored properly Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up Triple Compartment sink (Chlorine 100ppm) Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Non commercially packaged raw chicken stored above a case of unwashed mushrooms in the reach in cooler unit in the cook line. Operator stored properly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Alcohol spray bottle stored next to food in the storage shelves located in the kitchen. Operator stored properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Several utensils stored inside the hand washing sink in the cook line. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink in the kitchen. Operator provided soap. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. One bucket of noddles stored on the floor in the kitchen. Operator stored properly. Corrected On-Site

Basic - Green Cutting board has cut marks and is no longer cleanable. Operator discarded cutting board. Corrected On-Site

Basic - Stored food not covered. Observed several containers of cooked chicken not covered in the walk in cooler. Operator covered them up. Corrected On-Site