CHINA 1 EXPRESS

High Priority - Raw animal food stored over or with unwashed produce. Observed Raw chicken over unwashed celery at walk in cooler. Operator stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over vegetables at reach in freezer by fryer, all products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw beef over raw shrimp at reach in freezer by fryer, all products not in commercial packaging. No proof of beef being needle tenderized or not. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryer: cooked pork (53F - Cold holding ) cooked pork egg rolls (61F - Cold holding ) Per operator, product held out of temperature for 2 hours, product not prepared or portioned today. Operator moved to walk in cooler to quick chill. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed No vacuum breaker at hose bibb at mop sink by triple sink.

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked beef 11:40 (92F - Cooling); cooked beef 12:15 (90F - Cooling). Being cooled at room temperature. Operator states item was cooked 30 minutes before first temperature taken. Operator moved to reach in freezer Warning - From follow-up inspection 2022-07-22: Not observed at time of CB inspection. Next unannounced Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to ceiling. Observed next to triple sink Warning - From follow-up inspection 2022-07-22: Next unannounced Time Extended

Basic - - From initial inspection : Basic - Screen in window torn/in poor repair. Observed at window next to triple sink Warning - From follow-up inspection 2022-07-22: Next unannounced Time Extended

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Washcloth bucket chlorine over 200 ppm, explained. Manager changed the solution. Chlorine 100 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Ladle stored in hand sink on cook line near fryers. Manager removed. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged ceiling in dining room and dry food storage area.

High Priority - Raw animal food stored over or with unwashed produce in walk-in cooler for all violations below. #1: Observed raw chicken stored over unwashed cabbage. Operator reversed. #2: observed raw beef stored over unwashed cabbage. Operator reversed. #3: observed raw shell eggs stored over unwashed sprouts. Operator reversed. Emailed operator safe storage flyer. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator states less than 1 hour and moved eggs to reach-in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in hand-wash sink next to roaster. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand-wash sink next to triple sink. Operator provided. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Advised operator to purchase as soon as possible.

Basic - Bowl used to dispense dry rice and flour. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop unused in 76°F water. Advised operator to add water into steam well and to hold scoop in there above 135°F at minimum. Corrective Action Taken

Basic - Stored food not covered. #1: observed chicken uncovered in reach-in freezer. Operator covered. #1: observed flour uncovered in dry storage area. Operator covered. Corrected On-Site

Basic - Working containers of flour removed from original container not identified by common name. Operator labeled. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed several thank you to bags with raw chicken, cooked egg rolls, cooked pork , cooked beef, raw beef all on direct contact with thank you to go bags stored on different coolers throughout the restaurant. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw chicken and a container with raw beef stored above a container with sauce inside flip top cooler on cook line. Observed a container with raw beef stored above a container with cooked ribs inside reach in freezer on cook line. Observed several containers with raw shell eggs stored above a container with sauces inside walk-in cooler. Operator stored properly all products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed several overstocked containers on top rail of flip top cooler #2 with egg rolls (50°F - Cold Holding); cooked pork (50°F - Cold Holding); cooked chicken (50°F - Cold Holding). Per operator products stored for approximately one hour. Per operator products not prepared or portioned today. Operator moved overstocked products to inside of flip top cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line